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Roasted guinea fowl, confit leg, artichoke fricassee & wild mushrooms
Mango curd, coconut crumb, coconut foam, mango & lime sorbet
Yorkshire rhubarb & custard choux bun, vanilla & white chocolate crémeux, candied pistachios
Basque cheesecake, blood orange, Waddesdon wild flower honey
Warm dark chocolate & merlot fondant, blackcurrant ice-cream